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Feeding Tomorrow Academic Knowledge Base

Academic Knowledge Base

The Food Science Academic Knowledge Base was designed to inform the food science community on the state of food science education. Data are collected biennially to understand trends in student enrollment, education, and attitudes.

The Academic Knowledge Base Executive Report combines quantitative and aggregated institutional data from 16 U.S.-based food science programs with survey data related to student motivations and perspectives in their pursuit of food science degrees. The report is intended to inform programs and to help recruit the best and brightest minds to education and careers in the field of food science.

To access the report and be notified when the updated report is released, please fill out this form.

History of the Foundation

Online Educator Resources

As campuses move to online instruction due to the COVID-19 health emergency, IFT has curated curating teaching resources to support our food science academic community.

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