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Student Celebration

Community Profiles

Our science of food community is made up of a wide variety of individuals, from career professionals leaving a legacy for future generations to undergraduate and graduate students with inquisitive minds and big visions for the future of our profession and the global food supply. These are just a few of those community members.

Molly Carrol
Food Science Interest Ignited at Home right arrow
Inspired by her mother’s career, Molly Carroll is studying to become a second-generation food scientist.
Cydney Jackson
Scholarship Enables Learning Through Living right arrow
Cydney Jackson’s IFT scholarship illuminated new pathways to keeping people healthy through food science.
Donna Rosa
Knowledge Multiplies When Shared right arrow
Donna Rosa’s global volunteer experience leads to shared rewards.

Supporting Future Food Scientists

Feeding Tomorrow supports the future of food by providing scholarships, grants, awards, and internships to help future food scientists reach their goals.