Food Technology
Food Technology explores the intersection of business, science, and technology in the global food system.
Read the latest
The Sunny Side of Food Drying
In this column, the author discusses sun drying as a technique for processing fruit, using tomatoes as an example.
Plant Protein Powers Up
A visually oriented overview of plant-based protein ingredient trends.
Cracking Open Egg Innovation
Researchers at the Technical University of Munich create egg proteins using precision fermentation.
A Lowly Legume Moves Into the Spotlight
This Food Science for Relief and Development article discusses the renewed attention that Bambara groundnut is receiving thanks to recent advances that have improved its potential to promote food security.
Listen to Omnivore
Brought to you by the editors of Food Technology, each episode of Omnivore intersects the business of food and the science of food, featuring lively and provocative conversations with product innovators, leading researchers, policy makers, and thought leaders from across the global food system.
