Food Technology
Food Technology explores the intersection of business, science, and technology in the global food system.
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Weight Management With Chicory Root Fiber and More Ingredient Supplier News
News about food industry suppliers
Transforming Ingredients Through Precision Fermentation
In this column, the author describes how precision fermentation is changing the way we produce food with sustainability in mind.
Gut Check: ‘Biotic Ingredients on the Move
A visually oriented overview of pre-, pro-, and postbiotic ingredient trends.
Listen to Omnivore
Brought to you by the editors of Food Technology, each episode of Omnivore intersects the business of food and the science of food, featuring lively and provocative conversations with product innovators, leading researchers, policy makers, and thought leaders from across the global food system.
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