IFT’s Global Food Traceability Center (GFTC) and its partners work together to share knowledge, expertise, applied research, data, and resources to help addresses global food traceability challenges and opportunities across the supply chain.
This column offers information about deeper analysis of foodborne bacteria by sequencing, going directly to nucleic acids such as DNA and RNA for identification.
FDA recently announced the winners of its public challenge designed to spur the creation of affordable traceability tools as part of its New Era of Smarter Food Safety efforts.
In honor of National Food Safety Education Month, we highlight three sessions from FIRST, IFT’s new annual event experience, that explored important areas in food safety.
GFTC Education and Training
GFTC Research and Resources