The GFTC’s educational tools can help you understand product tracing technologies and how they can increase the utility and interoperability of traceability systems. We’re here to help food industry stakeholders better understand and implement sustainable traceability solutions.
Take advantage of our educational and training resources or contact us for customized solutions or consulting.
We've also developed a helpful online course to "Demystifying Traceability" and help you to enhance or develop your own traceability plan for your company.
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There’s a common misconception that traceability is all about recalls, but it’s so much more than that. Learn what traceability is really about and why it will help your business increase its competitive edge, maintain happy customers, lower operating costs, and so much more!
Find the right system so that traceability works for you and improve your bottom line. Learn how you can use traceability systems and technologies to help make traceability:
The U.S. Centers for Disease Control and Prevention (CDC), public health and regulatory officials in several states and Canada, and the U.S. Food and Drug Administration (FDA) are investigating a multistate outbreak of E. coli O157:H7 infections linked to Fresh Express Sunflower Crisp chopped salad kit.
The U.S. Food and Drug Administration (FDA) has announced that it is providing flexibility for when states may begin conducting routine inspections of small farms, other than sprouts operations, under the Food Safety Modernization Act (FSMA) Produce Safety Rule.