Find out how IFT’s GFTC and several food industry organizations collaborated with industry stakeholders to support the New Era of Smarter Food Safety.
Evaluate the effectiveness of your company’s traceability plan or create a new one with this convenient online course.
IFT’s Global Food Traceability Center (GFTC) and its partners work together to share knowledge, expertise, applied research, data, and resources to help addresses global food traceability challenges and opportunities across the supply chain.
This column offers information about the different forms of bacteriocins used as natural antimicrobial agents in foods.
This column offers information about deeper analysis of foodborne bacteria by sequencing, going directly to nucleic acids such as DNA and RNA for identification.
FDA recently announced the winners of its public challenge designed to spur the creation of affordable traceability tools as part of its New Era of Smarter Food Safety efforts.
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