Find out how IFT’s GFTC and several food industry organizations collaborated with industry stakeholders to support the New Era of Smarter Food Safety.
A new approach to food safety that recognizes and builds on the progress made in the past but looks towards what processes and tools will be needed for the future.
Evaluate the effectiveness of your company’s traceability plan or create a new one with this convenient online course.
IFT’s Global Food Traceability Center (GFTC) and its partners work together to share knowledge, expertise, applied research, data, and resources to help addresses global food traceability challenges and opportunities across the supply chain.
In honor of National Food Safety Education Month, we highlight three sessions from FIRST, IFT’s new annual event experience, that explored important areas in food safety.
SnapDNA, creator of a rapid pathogen detection system for food processing facilities, clinched top honors and a $25,000 prize as the winner of the IFTNEXT Food Disruption Challenge™ Pitch Competition, held Wednesday during the FIRST virtual event.
FIRST session “Harnessing New Technologies in Agriculture to Support a Sustainable Food System”
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GFTC Education and Training
GFTC Research and Resources
