IFT’s Global Food Traceability Center (GFTC) and its partners work together to share knowledge, expertise, applied research, data, and resources to help addresses global food traceability challenges and opportunities across the supply chain.
This column offers information about the nutritional and environmental benefits of edible insects as a protein source, along with safety and legal considerations.
Discover what the team behind IFT’s Global Food Traceability Center is working on, including recent events, research projects, and advocacy efforts
GFTC Education and Training
GFTC Research and Resources