IFT’s Global Food Traceability Center (GFTC) and its partners work together to share knowledge, expertise, applied research, data, and resources to help addresses global food traceability challenges and opportunities across the supply chain.
Miranda Grizio relates the story of the creation of a low-cost moisture meter that is keeping grain safer in Ghana.
Panelists in a multi-session conversation at IFT FIRST described types of food fraud seen in the industry and how companies can protect themselves.
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