Insights into the diets of the tiny common fruit fly may help provide understandings into how humans evolved to eat what we eat, according to new research published in Cell Reports and a press release from Kyoto University.
An international team of scientists led by the University of Goettingen has developed a new approach to identifying the genes that control plant traits.
A team of 12 students from the Department of Biotechnology and Food Engineering at the Technion – Israel Institute of Technology has won a gold medal at the International Genetically Engineered Machine (iGEM) competition in Boston for its bee-free honey.
This episode examines the emergence of food with a purpose and feature insights about what this means for different generational groups, upcoming trends and more.
Bears Nutrition and its milk-based nutritional shakes for children were named the grand prize winner of the inaugural Real California Milk Accelerator dairy startup competition.
While plant-based meats have exploded in the retail marketplace and foodservice arenas and captured the headlines, its alternative meat cousin (i.e.,cell-based or cultured meat) has been making steady scientific and technical and poised to become a commercial reality in the near future.