While deciphering the genome of the Chardonnay grape, researchers at the University of California uncovered something fascinating: grapes inherit different numbers of genes from their mothers and fathers. The study has been published in Nature Plants.
The team of scientists, led by Brandon Gaut at the University of California–Irvine and Dario Cantu at the University of California–Davis, spent three years studying structural variants, or chromosome changes, in the genomes of the Chardonnay and Cabernet Sauvignon grapes to determine their genetic similarity. Each variety has about 37,000 genes.
Unlike humans, who inherit one copy of each gene from their mother and one from their father, the grapes do not have two copies of every gene. Explains Gaut, “One would assume that the grapes inherit two copies of every gene, too, with one coming from each of their two parents. However, we found there was just one copy, not two, for 15% of the genes in Chardonnay, and it was also true of Cabernet Sauvignon grapes. Together, that means that grape varieties differ in the presence or absence of thousands of genes.”
“These genetic differences probably contribute to many of the differences in taste between wines made from different grape varieties,” said Cantu. And they also contribute to one important feature of grapes: their color. The researchers demonstrated that red grapes mutated into white grapes on several different occasions. Each mutation included a large chromosomal change that altered the number of copies of key color genes. Fewer copies of the color genes cause white grapes.
In addition to providing key scientific knowledge to vintners, the scientists say their findings have important implications for understanding the nutritional values among other fruits and vegetables. Structural variations have largely been unexplored in plant genomes, but Gaut says the research is important for understanding what lies within the fruits and vegetables we eat. “For example, even between the various types of heirloom tomatoes, structural variations could account for differing nutritional values,” he noted. “Better understanding the genetic composition of species enables us to access tools that improve plant breeding.”
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