Emerging Science & Technologies

IFTNEXT is IFT’s heightened, purpose-driven commitment to bringing provocative ideas and discoveries together to inspire thoughtful, important conversations that challenge conventional approaches with the goal of informing global issues related to the science of food.

Episode 30: Seeding the Future Global Food System Challenge

A new approach to reducing salt while maintaining taste

Sucralose–carbohydrate combo may affect insulin sensitivity

Manipulating photosynthesis for food security

New rapid tests for botulinum toxin

Solving the mystery of wooden breast syndrome

Molecule in oranges, tangerines could reverse obesity

Identifying chocolate using its ‘fingerprints’

Amino acid plays a role in durian fruit’s stinky smell

The Unsung Virtues of Cocoa Honey

How Extended Realities Will Impact Food Processing

The Kombucha Category Evolves and Innovates

Turning Plastic Into Protein

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IFTNEXT Newsletter

Published every Tuesday, this newsletter explores what are, arguably, the next big things in the science of food.

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