Emerging Science & Technologies

IFTNEXT is IFT’s heightened, purpose-driven commitment to bringing provocative ideas and discoveries together to inspire thoughtful, important conversations that challenge conventional approaches with the goal of informing global issues related to the science of food.

A new approach to reducing salt while maintaining taste

Sucralose–carbohydrate combo may affect insulin sensitivity

Manipulating photosynthesis for food security

New rapid tests for botulinum toxin

Solving the mystery of wooden breast syndrome

Molecule in oranges, tangerines could reverse obesity

Identifying chocolate using its ‘fingerprints’

Amino acid plays a role in durian fruit’s stinky smell

Interrupting the reproductive cycle for Aspergillus

How the Pandemic Is Transforming Foodservice and Food Retail

Startups Build Sustainable Food Systems

Tiny Organisms, Huge Potential

Rethink, Retool, Reinvent

Read more IFTNEXT Emerging Science & Technology Articles >
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IFTNEXT Newsletter

Published every Tuesday, this newsletter explores what are, arguably, the next big things in the science of food.

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