Emerging Science & Technologies

IFTNEXT is IFT’s heightened, purpose-driven commitment to bringing provocative ideas and discoveries together to inspire thoughtful, important conversations that challenge conventional approaches with the goal of informing global issues related to the science of food.

Chocolate-based ‘ink’ allows 3-D printing at room temperature

Enzymatic bioprocess may produce tagatose economically

Genomic analysis results in more rapid breeding of disease-resistant beans

Insights into sensing sour taste

Making the best wheat varieties even better

Learning about human appetites from the common fruit fly

Identifying the genes that control plant traits

Growing crops in high-salinity soil

Broccoli compound may promote kidney health for some

2019 Food Technology Subject and Author Indexes

Unlocking the Secrets of the Gut Microbiome

Pitch Your Innovation to IFT

Soybeans Dominate Global Biotech Crops

Read more IFTNEXT Emerging Science & Technology Articles >
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IFTNEXT Newsletter

Published every Tuesday, this newsletter explores what are, arguably, the next big things in the science of food.

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