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"Food Foundations" is a play on words that highlights foundations that work on improving global food and agriculture. The focus is on how food science could improve lives by increasing food supplies, extending shelf life, improving packaging and storage, reducing post-harvest loss and consumer waste, integrating nutrition and agriculture, training and education, food safety, sustainable food systems, etc. Other aspects may also be covered, depending on the foundation’s specific work. This episode features Grameen Foundation.

Guests

Grameen Foundation
Mona McCord
Director, Agriculture Innovations, Grameen Foundation, is a committed international development professional with 15 years experience developing and implementing agriculture and food security programs. At Grameen Foundation, she leads the innovation in agriculture transformation strategy and oversees engagements with a range of public, private and government partners. She is a co-author on USAID’s Feed the Future publication Data-driven Agriculture: The Future of Smallholder Farmer Data Management and Use, which outlines the transformative aspects of digital farmer profile data to support market-led smallholder engagement strategies more efficiently, effectively and sustainably. She has professional experience related to agriculture finance for smallholder farmers in Malawi, Kenya, Rwanda, Ethiopia, Indonesia and Kyrgyzstan. Mona holds a Master’s degree in International Agriculture Development from the University of California, Davis, and served as a small enterprise development volunteer with the U.S. Peace Corps in Mali.

 

Co-Host:
DRosa
Donna Rosa, 2018 - 2019 Feeding Tomorrow Liaison of the IFT International Division, is an international business development services (BDS) consultant specializing in food processing and agribusiness. She works with micro- and small enterprises in developing countries, offering advisory services such as business analysis, business plan development, market research, training, organization development, and counseling. She has a special interest in food security and utilizing food science to address it.

Host:
Teegarden
Matt Teegarden, Ph.D., recently completed his Ph.D. in Food Science at The Ohio State University where he also completed his B.S. and M.S. He now works as a Scientist in Product Research and Development at Abbott Nutrition. Matt’s scientific focus is in food chemistry and functional foods. He is also an active science communicator, as a co-founder of Don’t Eat the Pseudoscience and host of the IFTNext Food Disruptors podcast.

IFTNEXT

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Improving glycemic control for diabetics

In a recent study from researchers at Tel Aviv University, it was found that a carb-heavy meal consumed early in the morning coupled with a small dinner could help achieve control of glucose levels.

SXSW Pitch finalists strive to make the world healthier through food

South by Southwest (SXSW) has announced the finalists for its 12th annual SXSW Pitch event, taking place as a part of the startups track happening at the annual event in March. Among the 50 finalists, five startups tackle challenges in the science of food to deliver solutions to ensure a safe, sustainable, and abundant food supply.

More News right arrow

The majority of global consumers love to discover new flavors

A new report from Innova Market Insights shows that interest in novelty and variety is also high, with three-quarters of global consumers saying they “love to discover new flavors.”

British seek to feed their dogs more plant-based meals

According to new Mintel research, one-third (34%) of UK dog food buyers believe it is good for pets to have a plant-based meal instead of a meat-based one regularly.

Half of U.S. consumers want to lose weight

Even though we are already a month and a half into 2020, some resolutions remain top of mind for U.S. consumers. According to The NPD Group, losing weight is still a top goal for half of the U.S. adult population.

Unilever to deliver ice cream by drone in New York

Unilever and Terra Drone Europe have partnered to explore drone delivery of ice cream in New York.

One-third of Americans weren’t taught healthy eating habits

According to Del Monte Foods’ “2020 State of Healthy Eating in America Study,” one in three Americans said they were never taught about nutrition.

Latest News

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On February 10, U.S. President Donald Trump released his proposed budget for the 2021 fiscal year, which came in at a record high of $4.8 trillion.

New vaccine shows promise for saving the world’s supply of pork

Research scientists at the U.S. Department of Agriculture’s (USDA) Plum Island Animal Disease Center in New York developed a new vaccine that may help save the world’s pork supply.

U.S., Kenya launch trade negotiations

According to Reuters, the United States and Kenya have agreed to launch negotiations that could lead to the first U.S. bilateral trade deal with a sub-Saharan African country.

How Food Science Can Help Farmers Adapt to Climate Change

Innovations in the science of food, including indoor agriculture, regenerative farming, and an increasing emphasis on sustainability, play an integral role in helping farmers shift their practices in response to climate change.

African swine fever continues to spread in the EU

The European Food Safety Authority (EFSA) published its latest annual update on the presence of African swine fever (ASF) in the European Union. In 2019, the area of the European Union affected by ASF expanded progressively, moving southwest.