Each year at IFT’s Annual Event and Food Expo, IFT’s IFTNEXT Startup Alley offers startups the opportunity to showcase their innovations and connect with influential major food company contacts, VCs, and industry leaders looking to discover the future of food today.
Startup Alley offers you a discounted rate to exhibit at one of the largest North American food ingredient and innovation trade shows. The premium location of Startup Alley gives you maximum exposure to the industry professionals who can take your company to the next level.
Discover the next innovation in food. Visit Startup Alley to discover what’s happening on the cutting edge of the science of food and food innovation.
Startup Alley is open to startups that have been founded within the past five years. The companies must either be offering a novel solution, innovative product, or they must be disrupting an existing product category using science and innovation.
See complete participating exhibitor criteria.
Today’s podcast features Kelly Hensel, IFT’s senior digital editor, and John Ruff, IFT’s Chief Science and Technology Officer. This high-level discussion previews a few of the major trends that both Food Technology Magazine’s editorial team as well as IFT’s Science, Policy, and Innovation team expect to play a major role in 2021.
