Each year at IFT’s Annual Event and Food Expo, IFT’s IFTNEXT Startup Alley offers startups the opportunity to showcase their innovations and connect with influential major food company contacts, VCs, and industry leaders looking to discover the future of food today.
Startup Alley offers you a discounted rate to exhibit at one of the largest North American food ingredient and innovation trade shows. The premium location of Startup Alley gives you maximum exposure to the industry professionals who can take your company to the next level.
Discover the next innovation in food. Visit Startup Alley to discover what’s happening on the cutting edge of the science of food and food innovation.
Startup Alley is open to startups that have been founded within the past five years. The companies must either be offering a novel solution, innovative product, or they must be disrupting an existing product category using science and innovation.
See complete participating exhibitor criteria.
France-based Carbios is developing the first biological technology to transform the end-of-life of plastics, says Martin Stephan, deputy CEO of Carbios.
The dangers of a high-sodium diet have been well documented, but a new technology devised by scientists from Washington State University could help reduce sodium in processed foods while retaining taste and texture.
A study found that people who drank beverages that contained the low-calorie sweetener sucralose did experience metabolic problems and issues with neural responses but only when the beverage was formulated with both sucralose and a tasteless sugar (maltodextrin).
