Podcast 22

Episode 22: Looking to the Future: Economic Practices, Technology, and Collaboration

 May 21, 2020
Post COVID-19

Reflections and Considerations in the Wake of COVID-19
IFT’s Chief Science and Technology Officer Maria Velissariou, PhD, reflects on the impact of COVID-19 on the global food supply chain, consumer behavior, and food security, and challenges science of food professionals to consider some tough questions as they redefine the path forward.
June 18, 2020
Food veggie sticks

Fitter Fare for Foodservice
COVID-19 has upended the foodservice industry, but quick-service and fast-casual restaurants are still seeing interest in better-for-you menu options.
July 1, 2020
Food veggie sticks

Fitter Fare for Foodservice
COVID-19 has upended the foodservice industry, but quick-service and fast-casual restaurants are still seeing interest in better-for-you menu options.
July 1, 2020
Podcast 22

Episode 22: Looking to the Future: Economic Practices, Technology, and Collaboration

 May 21, 2020
Post COVID-19

Reflections and Considerations in the Wake of COVID-19
IFT’s Chief Science and Technology Officer Maria Velissariou, PhD, reflects on the impact of COVID-19 on the global food supply chain, consumer behavior, and food security, and challenges science of food professionals to consider some tough questions as they redefine the path forward.
June 18, 2020

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Episode 21: Sustaining Our Global Food System: Our Role as Global Citizens

Episode 22: Looking to the Future: Economic Practices, Technology, and Collaboration

Episode 20: Trends and Consumer Behaviors in the time of COVID-19: Food Service

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