Five years ago, experts predicted an imminent workplace transformation, and many believe we are in the throes of that transformation today. While emerging technologies are creating new opportunities and driving necessary change, new skills development and a focus on creating inclusive environments are critical parts of the equation.

While news of COVID-19 has dominated headlines this year, IFT’s Global Food Traceability Center remained focused on making progress toward advancing food traceability efforts across the supply chain with an emphasis on seafood.