Experts predict the next 10 years will be the most dramatic transformation the food industry has experienced in the last three decades. Learn how experts are using next-generation technologies like AI and blockchain to revolutionize global food safety in our infographic.
You can also download a PDF of the Farm to Fork infographic.
Access to the full suite of food safety and security content from SHIFT20, which includes panel discussions, symposia, and technical research posters, is available through July 1, 2021, so it’s not too late to immerse yourself in this rich information, learn something new, and connect with experts in the various topic areas. Explore the scientific program and register to access the on-demand content on the SHIFT20 website.
Throughout the month, we’ll be sharing more helpful information, tips, research, and resources here on our website, as well as on Facebook, LinkedIn, and Twitter. Watch our Food Safety and Defense page to see what's new and share what you learn with family and friends using the hashtags #NFSEM, #NationalFoodSafetyMonth, and #foodsafety.
The new field of Food Science for Relief and Development (FSRD) offers a fresh, high-impact approach to tackling problems of global food security, poverty, and malnutrition.
The challenges of hunger, food insecurity, and malnutrition have escalated in recent months, and experts suggest a full transformation of the AgriFood system is needed to reverse the trend.
For several decades, we saw progress toward eradicating hunger and food insecurity around the world, but this is no longer the case. World Food Day is an opportune time to reflect on how our work as a science of food and food innovation community can help realize a world with zero hunger.