With today’s hectic lifestyles, maintaining optimal health and nutrition can be challenging; yet physical, mental, and emotional well-being depend on it. For our June Content Spotlight, we’ve compiled resources that explore health and nutrition topics from a variety of angles. Read about a researcher who’s combining food science with plant breeding and genetics to boost the health benefits of tomatoes. Hear from a nutritionist working on the front lines of food advocacy. Check out a podcast that explores the health benefits of planet-friendly eating and the undervalued connection between soil health and nutrition—and much more!
Like what you find? Share this material on social media, adding #IFTSpotlight to your post!
Brain Food blog
Food Technology [IFT Member Benefit]
Omnivore podcast
Journal of Food Science [Subscription Required—IFT Member Discount Available]
Comprehensive Reviews in Food Science and Food Safety [IFT Member Benefit]
Interested in having unlimited access to insights and resources like these all year long? Explore IFT’s member benefits and join our community today!