Emerging Science & Technologies

CRISPR, genome sequencing, blockchain… the field of food science and technology is continually changing with new research and technologies continue to evolve to help us ensure our food supply is safe, nutritious, delicious, and sustainable. How do you keep up? Explore IFT’s emerging science and technologies news, research, and publications content to learn what’s coming next in the future of food.

Cracking Open Egg Innovation

Researchers at the Technical University of Munich create egg proteins using precision fermentation. 

Verifying Builds Trust in Breakthrough Technology

IFT President Peggy Poole reflects on watershed moments in food technology advances, and what it takes to overcome inevitable resistance, fear, and anxiety.

Subtopics

  1. 3D Printing
  2. Artificial Intelligence
  3. Biotechnology
  4. Cultured Meat
  5. Nanotechnology
  6. Omics and Genomics
  7. Novel Technologies
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