The U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) has announced $41.4 million in 23 competitive grants to support projects to increase the purchase of fruits and vegetables among low-income consumers participating in the Supplemental Nutrition Assistance Program (SNAP) by providing incentives at the point of purchase.
Mississippi’s revised labeling regulations have taken effect, allowing plant-based food companies to continue using common meat product terms like “burgers” and “hot dogs.”