Multilayer Packaging Continues to Make Its Mark

This column addresses the functions that layered food packaging provides: protection of its contents, improvement of brand operations, decrease of distribution damage, enabling of retail presentation, alignment with consumer use, and minimization of package materials, as well as how package layers are formed, and new developments.

Uncorking Wine Fraud With Spectroscopy

A discussion of the use of VeriVin Raman spectroscopy technology to detect wine fraud.