Food Safety & Defense
As a global leader is food safety and security, IFT provides exceptional resources and knowledge sharing to help you stay up-to-date and expand your understanding of food safety best practices, risk analysis, traceability, regulatory developments, and scientific and technical advancements.
How to Formulate for Food Intolerances
In this column, the author describes the global prevalence of food intolerances and provides insight into state-of-science ingredient replacement and removal methods when formulating gluten-free and lactose-free foods.
Battling Biofilms
In this column, the author describes the stages of biofilm development in food processing plants, methods of removal, and best practices for prevention.
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