Innovation Collection
Innovation Articles from Food Technology Magazine
How Bread and Butter Ventures’ Brett Brohl went from startup CEO to VC investor in the future of food and ag-tech.
In Monday afternoon’s Business FIRST session, four food science entrepreneurs shared their experiences in building products and businesses from their passion, creativity, and discoveries.
Aletta Schnitzler believes the world is ready for lab-made milk protein, and she’s working hard at TurtleTree to make it a marketplace reality.
An update on cultured meat innovators in Israel
An unconventional approach to R&D challenges high-potential researchers and jump-starts breakthrough product and process advances.
Despite inflation and recession fears, investors are still putting money into food companies explained panelists at Tuesday afternoon’s Business FIRST session.