Nestlé launches plant-based Milo in Australia

Nestlé Australia has introduced a plant-based version of its cocoa-malt beverage Milo, which first debuted in 1934.

What drives consumer liking of canned soup

Reducing sodium and fat in canned soup is challenging, as doing so affects how much consumers like the product. Researchers at the University of Illinois at Urbana-Champaign determined drivers of liking when sodium, fat, and herb levels are varied that could be used in reformulation efforts.