A Climate Crisis Call to Action
Dialogue
After decades of warnings from scientists and activists, world leaders have slowly begun to recognize climate change for what it is: a global emergency. Reducing methane emissions—which trap 86 times more heat in the atmosphere than carbon dioxide and are responsible for nearly 20% of global warming—was a top priority at the COP 26 climate change conference last year.
Yet remarkably, throughout these high-profile climate talks, we rarely heard mention of the industry responsible for producing mor…
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In this column, the author describes the current state of federal regulations and guidance on the labeling of novel foods and ingredients and outlines how state laws impact the marketing and labeling of novel foods and ingredients.
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A shift toward biodiversity is gaining momentum—offering benefits for supply chain resilience, planetary health, and human nutrition.