After decades of warnings from scientists and activists, world leaders have slowly begun to recognize climate change for what it is: a global emergency. Reducing methane emissions—which trap 86 times more heat in the atmosphere than carbon dioxide and are responsible for nearly 20% of global warming—was a top priority at the COP 26 climate change conference last year.
Yet remarkably, throughout these high-profile climate talks, we rarely heard mention of the industry responsible for producing mor…
In this column, the author describes how precision fermentation is changing the way we produce food with sustainability in mind.
News and trends about the food system.
In this article, readers will discover the seven packaging innovations—four associated with format and design achievements and three material science discoveries—that have risen to the top in the past half century in terms of positive impact on the food system and consumers worldwide.
News and trends about the food system.
Hear from a pioneering researcher who's shaping the future of food processing through the transformative use of high-intensity ultrasound.