After decades of warnings from scientists and activists, world leaders have slowly begun to recognize climate change for what it is: a global emergency. Reducing methane emissions—which trap 86 times more heat in the atmosphere than carbon dioxide and are responsible for nearly 20% of global warming—was a top priority at the COP 26 climate change conference last year.
Yet remarkably, throughout these high-profile climate talks, we rarely heard mention of the industry responsible for producing mor…
Hear from a food scientist who's tapping the potential of wastewater by ridding it of harmful plastics.
Stay up to date on sustainability topics with IFT's featured resources: blogs, articles, peer-reviewed studies, and more!
The founder of the Seeding The Future Global Food System Challenge discusses how the climate crisis is also a food crisis--and why we need to act fast to find solutions.
Energy, insight, cutting-edge science, and lots of networking characterized IFT’s Annual Event and Expo.
Ingredient suppliers and food manufacturers are adopting a variety of strategies to mitigate the risks of weather-related events—and an increasingly unstable supply chain.