After decades of warnings from scientists and activists, world leaders have slowly begun to recognize climate change for what it is: a global emergency. Reducing methane emissions—which trap 86 times more heat in the atmosphere than carbon dioxide and are responsible for nearly 20% of global warming—was a top priority at the COP 26 climate change conference last year.
Yet remarkably, throughout these high-profile climate talks, we rarely heard mention of the industry responsible for producing mor…
Three seasoned sensory scientists share their thoughts on the complexity of measuring consumer perceptions, the value of academic/industry collaboration, the evolution of the discipline, and why they love what they do.
In this article, readers will find an update on the role of packaging in enabling a more food-secure population.
Conventional agriculture practices designed to improve crop yields have degraded critical soil micronutrients, including antioxidant and anti-inflammatory amino acid L-Ergothioneine (ERGO).
Health, welfare, and sustainability concerns have spurred consumers to explore plant-based alternatives. In this sponsored content interview, global ingredients company ofi discusses the forces driving this growing trend, and how it supports product innovation in this emerging category.