Danielle Beurteaux

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About the Author

Danielle Beurteaux is a journalist who writes about science, technology, and food (@daniellebeurt and linkedin.com/in/daniellebeurteaux).

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Making Waves

Hear from a pioneering researcher who's shaping the future of food processing through the transformative use of high-intensity ultrasound.

Outlook 2025: Technology Trends

The second in a series of three forecast articles for the year ahead tracks what food and beverage technologies will be trending in 2025 and beyond.

Peak Protein: Today’s Innovations, Tomorrow’s Transformations

In the second article in a two-part series, the author explores keys to meeting global protein demands and sustainable food production through the lens of precision fermentation and cultivated proteins processes.

From Waste to Water Solutions

Hear from a food scientist who's tapping the potential of wastewater by ridding it of harmful plastics.

California Artificial Color Ban: Science or Sentiment?

The need for science and FDA oversight, and not perception, to guide regulation was a key takeaway from a discussion among panelists during an IFT webinar on artificial colors.