Danielle Beurteaux

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About the Author

Danielle Beurteaux is a journalist who writes about science, technology, and food (@daniellebeurt and linkedin.com/in/daniellebeurteaux).

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From the Expo Floor Day One

Photo highlights from the IFT FIRST Expo floor.

Creating More Resilient, Climate-Friendly Supply Chains

Business FIRST panelists share strategies for future-proofing supply chains increasingly battered by the impact of climate change.

Unlocking Secrets to Successful Formulations

This article discusses how crafting formulations that not only meet consumer demands but that also stand out in a competitive market requires a nuanced understanding of multiple factors, careful consideration, and time.

New Cargill Site Shares Hottest Food and Beverage Trends

A sponsored content article in which Cargill team members discuss the rollout of its What’s Hot news hub and trends in key product categories.