Danielle Beurteaux

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10 Food Trend Predictions for 2022

The editors at Food Technology magazine, published by the Institute of Food Technologists (IFT), have announced their predictions for the hottest food trends for 2022.

When Science Follows Technology

While canning is commonplace today, for that generation of food technologists it was a paradigmatic example of the power of science to change food for the better.

Ingredient Companies Seek Sodium Reduction Solutions

In October 2021, the FDA released new voluntary guidance on sodium reduction with the overarching goal of reducing consumption by 12% over the next two-and-a-half years.

North American Consumers Get Comfortable With Cannabis

What changes have occurred in the way Canadians perceive cannabis since it was legalized there in 2018? How do Canadian and U.S. consumers of cannabis and edibles compare?

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Keeping an Eye on the Nation’s Nutrition

In a new role at the USDA, an award-winning researcher and public policy expert is poised to break down barriers to nutrition security and health equity.

Food Insecurity Felt in Every U.S. County, Getting the Scoop on Ice Cream Flavors

News about food science research, food companies, food regulations, and consumer/marketplace trends

Resilience, Hope, and Mercy

Consultant and nutrition specialist Mercy Lung’aho advocates for a healthier food system throughout sub-Saharan Africa. She shares how a blend of life experience, cultural awareness, and political savvy inform her daily work as a scientist and challenges her peers to prioritize interdisciplinary dialogue to address food system challenges.

Moisture Meter Tackles Mycotoxins in Ghana's Grains

Miranda Grizio relates the story of the creation of a low-cost moisture meter that is keeping grain safer in Ghana.

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Nine Tips to Keep Food Safe This Fall

Labor Day weekend generally marks the unofficial end of summer in the United States, but it doesn’t have to mean the end of summer fun.

10 Common Culprits of Foodborne Illnesses

As a food consumer, there are many methods to reduce the risk of foodborne illness.

A Historical Look at Food Safety

Here's a look at major food safety developments throughout the years. 

5 Tips and Tricks for Packing Healthier Lunches

IFT’s Anna Rosales shares secrets for serving up nutritious lunchtime eats for the younger set.