Danielle Beurteaux

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About the Author

Danielle Beurteaux is a journalist who writes about science, technology, and food (@daniellebeurt and linkedin.com/in/daniellebeurteaux).

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Crafting Clean Label Dairy

This article discusses the challenges of crafting clean label dairy products while preserving quality, shelf life, and food safety.

The State of Sensory Science

Three seasoned sensory scientists share their thoughts on the complexity of measuring consumer perceptions, the value of academic/industry collaboration, the evolution of the discipline, and why they love what they do.

Packaging for Better Food Security

In this article, readers will find an update on the role of packaging in enabling a more food-secure population.

Boosting Flavor, Elevating Nutrition

Umami and kokumi support more healthful, flavorful food formulation.

Can Changing Agriculture Save Our Soil and Our Health?

Conventional agriculture practices designed to improve crop yields have degraded critical soil micronutrients, including antioxidant and anti-inflammatory amino acid L-Ergothioneine (ERGO).