!- Google Analytics ->
As the number of U.S. consumers vaccinated against COVID-19 increases, some pandemic-driven behaviors are changing while others persist. For a comprehensive look at emerging demographic trends driving consumer behavior, check out the “Demographic Disruption” feature.
Coresight Research. 2021. U.S. Online Grocery Survey: Post Surge Prospects. March.
Datassential. 2021. “Simply Smarter.” Webcast, May 27. Datassential, Los Angeles. datasssential.com.
Datassential. 2021. “COVID-19: “Roaring Back.” Webcast, May 11.
FMI. 2021. U.S. Grocery Shopper Trends: Cooking. May. Food Marketing Institute, Alexandria, Va. fmi.org.
Harris. 2021. Harris Poll COVID-19 Tracker. Work from Home. The Harris Poll, New York, N.Y. theharrispoll.com.
IRI. 2021. “Top Trends in Fresh: Perishables’ Roles in a Pandemic Retail Landscape.” Webcast, March 3. IRI, Chicago. iriworlwide.com.
IRI. 2021. “IRI Leaderboard: Q1 2021 Emerging Growth Pocket.”
NRA. 2021. “A Look Back at Consumers’ Restaurant Activity.” Press release, March 19. The National Restaurant Assoc., Washington, D.C. restaurant.org.
Dietitian Linn Steward suggests that that the FDA’s healthy labeling guidance is too restrictive and does not serve consumers well.
Creative crossovers are reinvigorating traditional beverage category segments and inspiring new product categories.
Criticism of processed foods is not new. However, until recently, the finger-pointing was placed squarely on a specific ingredient or nutrient: too much sugar, too much fat, not enough protein.
The National Strategy’s whole-of-government approach is a first step at breaking silos and was seen on the day of the conference, from USDA, FDA, and White House staff and others leading discussion sessions to current and former members of Congress presenting and hosting.
IFT Members have 24/7 access to a wealth of digital content designed to help them solve problems, expand their knowledge, and gain insights that will help them perform their jobs better, faster, and more efficiently. We’ve curated a collection of sustainability-themed, on demand presentations from last year’s IFT FIRST: Annual Event and Expo just for members, plus our exclusive series on food waste from Food Technology magazine.
Five deserving enterprises working to transform the food system earn top awards in year two of the Seeding The Future Global Food System Challenge.
Despite the risk of greenwashing allegations, food companies are tackling multifaceted initiatives to shrink their carbon footprints. Will consumers get it, and how much does it really matter to them?
This column explores new advances in fresh produce packaging that can help fruit and vegetable processors develop strategies to meet new Food Safety Modernization Act traceability rules under Section 204.
A collection of news items around the food industry and food research.
IFT weighs in on the agency’s future in the wake of the Reagan-Udall Report and FDA Commissioner Califf’s response.
Learn how IFT boosts connections, efficiencies, and inspiration for its members.
In a new white paper, our experts examine the FDA’s Food Traceability Final Rule implications—and its novel concepts first proposed by IFT.
IFT’s 2022 Compensation and Career Path Report breaks it down.