As the number of U.S. consumers vaccinated against COVID-19 increases, some pandemic-driven behaviors are changing while others persist. For a comprehensive look at emerging demographic trends driving consumer behavior, check out the “Demographic Disruption” feature.
Coresight Research. 2021. U.S. Online Grocery Survey: Post Surge Prospects. March.
Datassential. 2021. “Simply Smarter.” Webcast, May 27. Datassential, Los Angeles. datasssential.com.
Datassential. 2021. “COVID-19: “Roaring Back.” Webcast, May 11.
FMI. 2021. U.S. Grocery Shopper Trends: Cooking. May. Food Marketing Institute, Alexandria, Va. fmi.org.
Harris. 2021. Harris Poll COVID-19 Tracker. Work from Home. The Harris Poll, New York, N.Y. theharrispoll.com.
IRI. 2021. “Top Trends in Fresh: Perishables’ Roles in a Pandemic Retail Landscape.” Webcast, March 3. IRI, Chicago. iriworlwide.com.
IRI. 2021. “IRI Leaderboard: Q1 2021 Emerging Growth Pocket.”
NRA. 2021. “A Look Back at Consumers’ Restaurant Activity.” Press release, March 19. The National Restaurant Assoc., Washington, D.C. restaurant.org.
Watch the 2018 guest lecture at Stanford University’s Freeman Spogli Institute titled “Food Insecurity—A 21st Century Threat to Global Security and Stability,” in which FIRST keynoter Ertharin Cousin offered an analysis of one of the most pervasive and intractable causes of global hunger.
The enemy of my enemy is my friend: How bacteriophages are being used to reimagine food and water safety.
This column offers information about different methods of assessing infectious dose responses to help prevent foodborne illnesses.
New technologies, policies, and partnerships are making the U.S. food supply safer.
The column provides background on the viable but nonculturable bacterial phenomenon and an update on understanding of its occurrence among various bacteria, how it is induced, and detection of bacteria in the VBNC state.
IFT’s Global Food Traceability Center (GFTC) recently submitted comments to the U.S. FDA on behalf of the science of food community regarding the Food Traceability Proposed Rule. Here's the highlights.
Have you ever wondered why Thanksgiving flavors taste so good together, or whether you need to brine your turkey before cooking? You're in luck! IFT member Kantha Shelke, PhD, CFS helped us deconstruct the traditional Thanksgiving menu and explore the science behind our favorite dishes.
While news of COVID-19 has dominated headlines this year, IFT’s Global Food Traceability Center remained focused and made progress toward advancing food traceability efforts across the supply chain with an emphasis on seafood.