One of the fastest-advancing sectors in indoor agriculture is also one with a bit of a cloud around it: cannabis. There already are dozens of controlled environment agriculture (CEA) pot-growing facilities in the handful of states where recreational marijuana use has become legal, including Ultra Health in New Mexico, where there’s a facility of more than nine million square feet, and Copperstate Farms in Arizona, which nearly tops two million square feet.
“It’s such a high-valu…
Contributing Editor A. Elizabeth Sloan analyzes the opportunities for formulating foods with fruit and vegetable ingredients.
Three seasoned sensory scientists share their thoughts on the complexity of measuring consumer perceptions, the value of academic/industry collaboration, the evolution of the discipline, and why they love what they do.
Columnist Kantha Shelke makes the case for adopting an appreciative inquiry approach to the science of food.
An overview of insights shared at the 2024 Gulfood Inspire conference in Dubai.