Dale Buss

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Concerned about where the planetary diet might be taking the planetary climate? Then take heart from a recent study which posits that global denizens have made a lot of progress in adopting food-consumption practices that already have taken a bite out of climate change.

Turns out that changing dietary patterns in the United States over the past 15 years already have cut the carbon footprint of national food consumption by more than 35%, according to a study published last year in the Journal of C…

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About the Author

Dale Buss, contributing editor, is an award-winning journalist and book author whose career has included reporting for The Wall Street Journal, where he was nominated for a Pulitzer Prize ([email protected]).

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