Concerned about where the planetary diet might be taking the planetary climate? Then take heart from a recent study which posits that global denizens have made a lot of progress in adopting food-consumption practices that already have taken a bite out of climate change.
Turns out that changing dietary patterns in the United States over the past 15 years already have cut the carbon footprint of national food consumption by more than 35%, according to a study published last year in the Journal of C…
News and trends about the food system.
Hear from a pioneering researcher who's shaping the future of food processing through the transformative use of high-intensity ultrasound.
The second in a series of three forecast articles for the year ahead tracks what food and beverage technologies will be trending in 2025 and beyond.
In the second article in a two-part series, the author explores keys to meeting global protein demands and sustainable food production through the lens of precision fermentation and cultivated proteins processes.
Hear from a food scientist who's tapping the potential of wastewater by ridding it of harmful plastics.