Concerned about where the planetary diet might be taking the planetary climate? Then take heart from a recent study which posits that global denizens have made a lot of progress in adopting food-consumption practices that already have taken a bite out of climate change.
Turns out that changing dietary patterns in the United States over the past 15 years already have cut the carbon footprint of national food consumption by more than 35%, according to a study published last year in the Journal of C…
Still largely undiscovered by U.S. consumers, the ingredients and cuisines of Africa present opportunities for product developers seeking to create novel food experiences.
Focusing on the intersection of human and planetary health, Alyson Greenhalgh-Ball is working to improve the food ecosystem.
In this column, the author provides insight into how the transformation of food waste into high-value ingredients, or upcycling, is made possible by advances in processing technologies, utilization of novel waste streams, and new research findings.
In this column, the author describes how precision fermentation is changing the way we produce food with sustainability in mind.
News and trends about the food system.