Dale Buss

© SasinParaksa/iStock/Getty Images Plus

Concerned about where the planetary diet might be taking the planetary climate? Then take heart from a recent study which posits that global denizens have made a lot of progress in adopting food-consumption practices that already have taken a bite out of climate change.

Turns out that changing dietary patterns in the United States over the past 15 years already have cut the carbon footprint of national food consumption by more than 35%, according to a study published last year in the Journal of C…

Premium Content
You've reached your monthly limit of free articles.
Access Food Technology
Log in Subscribe

About the Author

Dale Buss, contributing editor, is an award-winning journalist and book author whose career has included reporting for The Wall Street Journal, where he was nominated for a Pulitzer Prize ([email protected]).

Placeholder

Manual Feature

Latest News

How to Achieve EPR-Forward Packaging

In this two-part series, the author explores the history of Extended Producer Responsibility (EPR), what is needed to help EPR succeed, and how brands can best prepare for EPR.

Keeping the ESG Promise

An infographic describing food and beverage companies’ outlooks regarding ESG initiatives.

Ag-Tech’s Passionate Pragmatist

Agrologist and agricultural futurist Robert Saik wants to feed the world better and more sustainably. To make that happen, leveraging science and technology will be critical.

The State of Sensory Science

Three seasoned sensory scientists share their thoughts on the complexity of measuring consumer perceptions, the value of academic/industry collaboration, the evolution of the discipline, and why they love what they do.

Packaging for Better Food Security

In this article, readers will find an update on the role of packaging in enabling a more food-secure population.