IFT Staff

IFT Staff

Innovative ingredients and culinary science will come together in Cooking Up Science demonstrations conducted by professional chefs representing four ingredient companies at the IFT FIRST food expo on Monday and Tuesday.

Chef Charlie Baggs of Culinary Innovations will serve as the Cooking Up Science host, sharing myriad creative ways that ingredients can end up on our plates. Here’s a closer look at what’s on the menu for these fun, high-energy, 30-minute cooking shows on the Cooking…

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