Teams who are more curious have better performance and decision-making, revealed Evette Cordy, CEO of Agents of Spring, during the IFT First featured session, “Cultivating Curiosity: The Key to Unlocking Innovative Solutions to Complex Problems,” on July 13.
Cordy detailed the importance of curiosity in both individual and professional development and coached attendees on assessing and cultivating their curiosity skills.
Organizations are often too focused on the short term—the…
In this column, the author describes how integrating AI strategically and responsibly, companies can unlock its full potential, creating innovative, high-quality, and compliant food products that meet evolving consumer and industry demands.
Thomas van den Boezem of PeakBridge discusses food and agriculture venture capital investment trends.
University of Toronto professor emeritus Levente Diosady, the recipient of the 2025 IFT Lifetime Achievement Award in Honor of Nicolas Appert, has earned a superhero moniker for his double-fortified salt innovation that has provided vital nutrients to millions.
S2G Investments Managing Partner Chuck Templeton shares his take on the current food system investment climate.
With the advent of GLP-1 drugs, perspectives about weight management are changing. Ted Kyle hopes the food industry can make some changes, too, to better serve all consumers.