Teams who are more curious have better performance and decision-making, revealed Evette Cordy, CEO of Agents of Spring, during the IFT First featured session, “Cultivating Curiosity: The Key to Unlocking Innovative Solutions to Complex Problems,” on July 13.
Cordy detailed the importance of curiosity in both individual and professional development and coached attendees on assessing and cultivating their curiosity skills.
Organizations are often too focused on the short term—the…
A look at how Domino’s focuses its product development on permanent menu additions versus limited-time offerings.
The need for science and FDA oversight, and not perception, to guide regulation was a key takeaway from a discussion among panelists during an IFT webinar on artificial colors.
Food Technology editors reported live from IFT FIRST: Annual Event and Expo. To follow are some of the highlights.
Energy, insight, cutting-edge science, and lots of networking characterized IFT’s Annual Event and Expo.
Photo highlights from the IFT FIRST Expo floor.