When it comes to diversity, equity and inclusion, actions speak louder than words, according to the panelists who participated in Monday’s session, “State of The Profession (Part 2): Unlocking Excellence through Inclusion in a Diverse Team.”
Panelists Kristen Anderson, vice chair at European Women on Boards and former chief DEI Officer at Barilla, Carla Kupe, gender and racial equity program director at YWCA, and Sherri Dublin, vice president, DEI, culture and communications at…
Foods from the African continent, such as millet and hibiscus, are starting to trend in Western diets. WANDA cofounder Tambra Raye Stevenson says that these foods could help solve the nutrition crisis.
IFT President Sean J. Leighton reflects on the importance of continuous learning.
To kick off Black History Month, two members of IFT’s Member Resource Groups share their stories as food scientists in the African diaspora and how success motivates them to give back.
IFT President 2023–2024 Sean Leighton and three IFT members share their thoughts on key trends for the year ahead.