Emily Little

Emily Little

IFT FIRST multi-session conversationFood fraud is a growing area of concern among suppliers and manufacturers. The intentional misrepresentation of food can cause problems throughout the supply chain and lead to mistrust, according to three panelists in a multi-session conversation on July 12 at IFT FIRST.

The session centered around a central question: what are the emerging areas of food fraud? Each of the three panelists described the types of food fraud seen in the industry, types of vulnerability assessments that can be done, …

Premium Content
You've reached your monthly limit of free articles.
Access Food Technology
Log in Subscribe

About the Author

Emily Little is an associate editor of Food Technology ([email protected]).
Emily Little
Placeholder

Manual Feature

Latest News

The Wonderful World of Fermentation

In this column, the author describes the benefits of traditional fermentation for producing food and beverage products and the untapped potential of fermentation and biotechnology for new product development and ingredient innovation.

GRAS 31 Flavoring Substances

The 31st publication by the Expert Panel of the Flavor and Extract Manufacturers Association provides an update on recent progress in the consideration of flavoring ingredients generally recognized as safe under the Food Additives Amendment.

How to Achieve EPR-Forward Packaging, Part 2

 In this two-part series, the author explores the history of Extended Producer Responsibility (EPR), what is needed to help EPR succeed, and how brands can best prepare for EPR.

Tapping Into the Power and Potential of Bioactives

As bioactive ingredients move closer to mainstream applications, proponents work to advance awareness of their benefits.

How to Achieve EPR-Forward Packaging

In this two-part series, the author explores the history of Extended Producer Responsibility (EPR), what is needed to help EPR succeed, and how brands can best prepare for EPR.