Food fraud is a growing area of concern among suppliers and manufacturers. The intentional misrepresentation of food can cause problems throughout the supply chain and lead to mistrust, according to three panelists in a multi-session conversation on July 12 at IFT FIRST.
The session centered around a central question: what are the emerging areas of food fraud? Each of the three panelists described the types of food fraud seen in the industry, types of vulnerability assessments that can be done, …
Dialogue author Arlin Wasserman encourages the food industry to avoid getting defensive in response to the MAHA movement and instead to celebrate the positive steps food companies have taken to replace artificial ingredients in food formulations.
From tech-enhanced food safety to AI’s food innovation takeover, the IFT Science and Policy Initiatives team forecast the top five trends that will help shape the global food system in 2026 and beyond.
In this column, the author discusses sun drying as a technique for processing fruit, using tomatoes as an example.
The authors detail the role of reusable packaging in relation to “reduce, reuse, and recycle,” describe how regulations encourage the use of reusable packaging, and define challenges associated with consumer-facing reusable packaging
In this column, the author describes the current state of federal regulations and guidance on the labeling of novel foods and ingredients and outlines how state laws impact the marketing and labeling of novel foods and ingredients.