Student product developers from six universities will vie for top honors in the final rounds of the annual IFTSA & Mars Product Development Competition at IFT FIRST. Now in its 32nd year, this prestigious competition requires student teams to develop a new food product and take it from concept stage through production and marketing, in the same way that a commercial product development team would. Finalist teams will make oral presentations on Monday, July 11, from 10:30 a.m.–1:30 p.m…
A product development expert explains how the swift rise of these anti-obesity medications is fueling new food trends.
The author explores the history and current state of synthetic color and food dye regulations in the United States and suggests the top considerations for product developers when reformulating food and beverage products.
Hear from a firm that helps companies succeed at innovation and minimize risk by evaluating product ideas in their initial stages.
A look at how Domino’s focuses its product development on permanent menu additions versus limited-time offerings.
The need for science and FDA oversight, and not perception, to guide regulation was a key takeaway from a discussion among panelists during an IFT webinar on artificial colors.