Student product developers from six universities will vie for top honors in the final rounds of the annual IFTSA & Mars Product Development Competition at IFT FIRST. Now in its 32nd year, this prestigious competition requires student teams to develop a new food product and take it from concept stage through production and marketing, in the same way that a commercial product development team would. Finalist teams will make oral presentations on Monday, July 11, from 10:30 a.m.–1:30 p.m…
CEO Tom Adams shares three lessons learned from bringing CRISPR-edited produce to market and how partnerships are helping scale its impact.
In a sponsored session at IFT FIRST, Aptean’s Todd Austin and Tyler Bray explored how weight-loss drugs are altering consumer behavior and what food companies must do to adapt.
At IFT FIRST’s Hot Topics Studio, experts outlined how GRAS scrutiny, post-market surveillance, and state actions are reshaping product development.
A product development expert explains how the swift rise of these anti-obesity medications is fueling new food trends.
The author explores the history and current state of synthetic color and food dye regulations in the United States and suggests the top considerations for product developers when reformulating food and beverage products.