Three winners of the Seeding the Future Global Food System Challenge shared their stories and visions for creating a better world in a featured session at IFT FIRST.
Launched last year and funded by the Seeding the Future Foundation in partnership with IFT, the Global Food System Challenge awarded more than $1 million to support endeavors designed to help transform the food system.
The Challenge focuses on projects that target what Bernhard van Lengerich, who established the foundation, described …
Nora Khaldi, founder and CEO of Nuritas—a biotech company leading the way in AI-powered ingredient discovery—sat down with Food Technology while at IFT FIRST to share what’s in store for her company and offer advice for others on how to implement AI in their organizations.
Energy, insight, cutting-edge science, and lots of networking characterized IFT’s Annual Event and Expo.
News about food industry suppliers, including new product rollouts and research findings.
Cornell University research led by Olga Padilla-Zakour shows the potential benefits of combining high pressure processing and pulsed electric field processing to produce Concord grape juice.
Paul Shapiro offers an update on efforts to ban cultivated meat sales and reflects on its negative impact on product innovation and consumer choice.