Three winners of the Seeding the Future Global Food System Challenge shared their stories and visions for creating a better world in a featured session at IFT FIRST.
Launched last year and funded by the Seeding the Future Foundation in partnership with IFT, the Global Food System Challenge awarded more than $1 million to support endeavors designed to help transform the food system.
The Challenge focuses on projects that target what Bernhard van Lengerich, who established the foundation, described …
As regulatory progress accelerates and partnerships expand, designer fats created via precision fermentation are moving from R&D labs into mainstream food applications.
Tilo Hühn, professor at the ZHAW School of Life Sciences and Facility Management in Switzerland, is working on a process to create a cell-cultured alternative to conventionally produced cocoa.
News items about the food system
As consumers demand simpler ingredient lists, advanced drying technologies are helping brands deliver clean label products that stay true to nature.
Pairwise CEO Tom Adams explains how gene editing is reshaping crops, boosting yields, and making fruits and vegetables more consumer friendly.