Three winners of the Seeding the Future Global Food System Challenge shared their stories and visions for creating a better world in a featured session at IFT FIRST.
Launched last year and funded by the Seeding the Future Foundation in partnership with IFT, the Global Food System Challenge awarded more than $1 million to support endeavors designed to help transform the food system.
The Challenge focuses on projects that target what Bernhard van Lengerich, who established the foundation, described …
Food scientists at Cornell University apply novel technologies to product development projects.
S2G Investments Managing Partner Chuck Templeton shares his take on the current food system investment climate.
With the advent of GLP-1 drugs, perspectives about weight management are changing. Ted Kyle hopes the food industry can make some changes, too, to better serve all consumers.
A product development expert explains how the swift rise of these anti-obesity medications is fueling new food trends.
University of Copenhagen professor Susanne Gjedsted Bügel is leading a unique two-year project designed to develop the next generation of the Nova classification system.