Food companies face a host of challenges in the current recruiting and hiring environment, and one of the primary ones is workers who want to work remotely or are unwilling to relocate, said panelists at the IFT FIRST session, “State of the Profession (Part 1): Recruiting, Compensating, and Retaining Tomorrow’s Food Leaders,” on July 11.
“There is much more interest in working remotely. Every candidate is looking for a remote position, because they want a better work&ndas…
An award-winning graduate student offers tips for success--and how to make an impact.
Executive recruiter Moira McGrath underscores the importance of crafting an effective résumé and offers guidance on how to do it.
IFT President Christopher R. Daubert reflects on the value of the IFT community as students transition from campus to careers and after.
IFT divisions announce winners of the oral competition research paper competitions, hackathons, and infographic competitions.
In July 2024, the inaugural Explore Ag STEAM Camp, organized by the George Washington Carver Food Research Institute, received rave reviews from urban teen campers looking to learn about careers in the food and agriculture industry.