When it comes to current challenges in the food system, inflation and breakdowns in the supply chain top the list.
In the panel, “Rearranging the Dominos: How Food Development is Responding to Inflation and Supply Chain Challenges,” panelists David Godfrey-Thomas, Jeff Grogg, Ken Harris, and Gary Iles told moderator Dale Buss about how soaring inflation, supply chain challenges, and geopolitics have affected ingredient and consumer product goods (CPG) companies and the creative and sc…
Coordinated traceability, supported by IFT and international standards, is making seafood safer, more sustainable, and better regulated worldwide.
At IFT FIRST’s Solutions Showcase, experts detailed how tariffs are reshaping supply chains, raising costs, and challenging food companies to stay transparent and flexible.
At IFT FIRST’s Hot Topics Studio, experts outlined how GRAS scrutiny, post-market surveillance, and state actions are reshaping product development.
COVID-era disruptions, shifting trade policies, and environmental extremes are forcing food companies to build in flexibility.
This op-ed essay advocates for the food industry to step up the pace in implementing enhanced traceability systems, despite FDA’s proposed 30-month extension to the Food Traceability Rule.