When it comes to current challenges in the food system, inflation and breakdowns in the supply chain top the list.
In the panel, “Rearranging the Dominos: How Food Development is Responding to Inflation and Supply Chain Challenges,” panelists David Godfrey-Thomas, Jeff Grogg, Ken Harris, and Gary Iles told moderator Dale Buss about how soaring inflation, supply chain challenges, and geopolitics have affected ingredient and consumer product goods (CPG) companies and the creative and sc…
Energy, insight, cutting-edge science, and lots of networking characterized IFT’s Annual Event and Expo.
Ingredient suppliers and food manufacturers are adopting a variety of strategies to mitigate the risks of weather-related events—and an increasingly unstable supply chain.
The author delves into the exciting advancements in different coatings and technologies used for food-contact packaging, offering a glimpse into the promising future of paperboard coatings.
In this column, the author provides steps to building a strong vendor program to ensure food safety and quality, including identifying and evaluating potential suppliers, selecting (that is, approving or rejecting suppliers) and initiating the supplier relationship, and assessing supplier performance.
Manna Tree’s Steve Young discusses the private equity firm’s focus on companies whose products improve human health.