When it comes to current challenges in the food system, inflation and breakdowns in the supply chain top the list.
In the panel, “Rearranging the Dominos: How Food Development is Responding to Inflation and Supply Chain Challenges,” panelists David Godfrey-Thomas, Jeff Grogg, Ken Harris, and Gary Iles told moderator Dale Buss about how soaring inflation, supply chain challenges, and geopolitics have affected ingredient and consumer product goods (CPG) companies and the creative and sc…
An overview of insights shared at the 2024 Gulfood Inspire conference in Dubai.
Trend experts share predictions for consumer behaviors that will impact the food and beverage marketplace in the year ahead.
Rabobank senior analyst Tom Bailey predicts that disruptive innovation in the food industry will slow thanks to a confluence of factors, including plant-based meat problems and the economic challenges.
Fireside Chats bring the future into focus and discuss current trends and opportunities.