Congratulations to all the IFT Student Association 2022 competition winners! And thanks to all the finalist teams that participated.
IFTSA & MARS Product Development Competition winner:SeaZen'd Noodles, Oregon State University
Developing Solutions for Developing Countries Product Development Competition winner:MahasiswaPL, Poznań University of Life Sciences
Smart Snacks for Kids Product Development Competition winner: Fingerella, Tel Hai College
College Bowl winner: The Ohio State University
Unde…
An award-winning graduate student offers tips for success--and how to make an impact.
A product development expert explains how the swift rise of these anti-obesity medications is fueling new food trends.
The author explores the history and current state of synthetic color and food dye regulations in the United States and suggests the top considerations for product developers when reformulating food and beverage products.
Hear from a firm that helps companies succeed at innovation and minimize risk by evaluating product ideas in their initial stages.
A look at how Domino’s focuses its product development on permanent menu additions versus limited-time offerings.