Congratulations to all the IFT Student Association 2022 competition winners! And thanks to all the finalist teams that participated.
IFTSA & MARS Product Development Competition winner: SeaZen'd Noodles, Oregon State University
Developing Solutions for Developing Countries Product Development Competition winner: MahasiswaPL, Poznań University of Life Sciences
Smart Snacks for Kids Product Development Competition winner: Fingerella, Tel Hai College
College Bowl winner: The Ohio State University
Undergraduate Research Competition winner: Hannah Jones, Cornell University
Graduate Research Video Competition winner: Koentadi Hadinoto, University of New South Wales
Excellence in Leadership Award recipient: Sonali Raghunath, University of Minnesota
Chapter of the Year: Iowa State University
The editors at Food Technology magazine, published by the Institute of Food Technologists (IFT), have announced their predictions for the hottest food trends for 2022.
While canning is commonplace today, for that generation of food technologists it was a paradigmatic example of the power of science to change food for the better.
In October 2021, the FDA released new voluntary guidance on sodium reduction with the overarching goal of reducing consumption by 12% over the next two-and-a-half years.
What changes have occurred in the way Canadians perceive cannabis since it was legalized there in 2018? How do Canadian and U.S. consumers of cannabis and edibles compare?
It’s a new era for the agribusiness giant, and Leticia Gonçalves, president of global foods, is well equipped to help guide the company’s reinvention as a more consumer-focused, value-added organization.
An infographic presenting facts and figures on how inflation impacts grocery choices.
News about food science research, food companies, food regulations, and consumer/marketplace trends
Returning menu superstars, reimagined classics, and internationally inspired cuisine are upgrading foodservice menus.
News about food science research, food companies, food regulations, and consumer/marketplace trends
IFT’s Anna Rosales attended the White House Conference on Hunger, Nutrition, and Health. Here are her key takeaways.
Two IFT members reflect on how resource groups help them promote diversity and inclusion on the job.
Tune in to the IFT FIRST on-demand content channel and hear from experts and innovators who are making big impacts.
A few simple steps are all it takes to keep school lunches not only tasty but safe, says IFT’s food safety expert Sara Bratager.
