Congratulations to all the IFT Student Association 2022 competition winners! And thanks to all the finalist teams that participated.
IFTSA & MARS Product Development Competition winner:SeaZen'd Noodles, Oregon State University
Developing Solutions for Developing Countries Product Development Competition winner:MahasiswaPL, Poznań University of Life Sciences
Smart Snacks for Kids Product Development Competition winner: Fingerella, Tel Hai College
College Bowl winner: The Ohio State University
Unde…
A look at how Domino’s focuses its product development on permanent menu additions versus limited-time offerings.
The need for science and FDA oversight, and not perception, to guide regulation was a key takeaway from a discussion among panelists during an IFT webinar on artificial colors.
Food Technology editors reported live from IFT FIRST: Annual Event and Expo. To follow are some of the highlights.
The IFTSA Closing Ceremony on Tuesday, July 16, was a highlight of IFT FIRST for many students, with the highly anticipated College Bowl competition and the announcement of the winners of multiple awards.
Photo highlights from the IFT FIRST Expo floor.