Congratulations to all the IFT Student Association 2022 competition winners! And thanks to all the finalist teams that participated.

IFTSA & MARS Product Development Competition winner: SeaZen'd Noodles, Oregon State University

Developing Solutions for Developing Countries Product Development Competition winner: MahasiswaPL, Poznań University of Life Sciences

Smart Snacks for Kids Product Development Competition winner: Fingerella, Tel Hai College

College Bowl winner: The Ohio State University

Undergraduate Research Competition winner: Hannah Jones, Cornell University

Graduate Research Video Competition winner: Koentadi Hadinoto, University of New South Wales

Excellence in Leadership Award recipient: Sonali Raghunath, University of Minnesota

Chapter of the Year: Iowa State University

In This Article

  1. Food Product Development

Digital Exclusives right arrow

10 Food Trend Predictions for 2022

The editors at Food Technology magazine, published by the Institute of Food Technologists (IFT), have announced their predictions for the hottest food trends for 2022.

When Science Follows Technology

While canning is commonplace today, for that generation of food technologists it was a paradigmatic example of the power of science to change food for the better.

Ingredient Companies Seek Sodium Reduction Solutions

In October 2021, the FDA released new voluntary guidance on sodium reduction with the overarching goal of reducing consumption by 12% over the next two-and-a-half years.

North American Consumers Get Comfortable With Cannabis

What changes have occurred in the way Canadians perceive cannabis since it was legalized there in 2018? How do Canadian and U.S. consumers of cannabis and edibles compare?

Food Technology Articles right arrow

Extending ADM From Seed to Fork

It’s a new era for the agribusiness giant, and Leticia Gonçalves, president of global foods, is well equipped to help guide the company’s reinvention as a more consumer-focused, value-added organization.

The Inflation Diet

An infographic presenting facts and figures on how inflation impacts grocery choices.

CHIPS Act Opens Door for Food Science Research, Remembering a Past IFT President

News about food science research, food companies, food regulations, and consumer/marketplace trends

Restaurants Reset for a Rough Ride

Returning menu superstars, reimagined classics, and internationally inspired cuisine are upgrading foodservice menus.

Identifying Flavor Compounds in Black Tea, Instant Noodle Market to Grow

News about food science research, food companies, food regulations, and consumer/marketplace trends

Recent Brain Food right arrow

A Roadmap for Combating Food Insecurity and Promoting Health

IFT’s Anna Rosales attended the White House Conference on Hunger, Nutrition, and Health. Here are her key takeaways.

Bringing Their True Selves to Work

Two IFT members reflect on how resource groups help them promote diversity and inclusion on the job.

ICYMI: Our Most-Popular Business FIRST Conversations Available Online

Tune in to the IFT FIRST on-demand content channel and hear from experts and innovators who are making big impacts.

Packing a School Lunch? Keep Safety Top of Mind 

A few simple steps are all it takes to keep school lunches not only tasty but safe, says IFT’s food safety expert Sara Bratager.