Congratulations to all the IFT Student Association 2022 competition winners! And thanks to all the finalist teams that participated.

IFTSA & MARS Product Development Competition winner:SeaZen'd Noodles, Oregon State University

Developing Solutions for Developing Countries Product Development Competition winner:MahasiswaPL, Poznań University of Life Sciences

Smart Snacks for Kids Product Development Competition winner: Fingerella, Tel Hai College

College Bowl winner: The Ohio State University

Unde…

Premium Content
You've reached your monthly limit of free articles.
Access Food Technology
Log in Subscribe

In This Article

  1. Food Product Development
Placeholder

Manual Feature

Latest News

Beyond the Lab: Navigating Career Development in Food Science

An award-winning graduate student offers tips for success--and how to make an impact.

How GLP-1 Drugs Drive Innovation

A product development expert explains how the swift rise of these anti-obesity medications is fueling new food trends.

What’s Red-Hot in Food Dye Substitutes?

The author explores the history and current state of synthetic color and food dye regulations in the United States and suggests the top considerations for product developers when reformulating food and beverage products.

Early Intervention

Hear from a firm that helps companies succeed at innovation and minimize risk by evaluating product ideas in their initial stages.

How Domino’s Thinks About Product Development

A look at how Domino’s focuses its product development on permanent menu additions versus limited-time offerings.