Congratulations to all the IFT Student Association 2022 competition winners! And thanks to all the finalist teams that participated.

IFTSA & MARS Product Development Competition winner:SeaZen'd Noodles, Oregon State University

Developing Solutions for Developing Countries Product Development Competition winner:MahasiswaPL, Poznań University of Life Sciences

Smart Snacks for Kids Product Development Competition winner: Fingerella, Tel Hai College

College Bowl winner: The Ohio State University

Unde…

Premium Content
You've reached your monthly limit of free articles.
Access Food Technology
Log in Subscribe

In This Article

  1. Food Product Development
Placeholder

Manual Feature

Latest News

Long-Term Freshness Can Help Boost Perimeter Aisle Product Sales

A sponsored content article describing applications of Grande Custom Ingredients’ Grande Durato 100 in extending the shelf life of bakery products. 

How to Formulate for Food Intolerances

In this column, the author describes the global prevalence of food intolerances and provides insight into state-of-science ingredient replacement and removal methods when formulating gluten-free and lactose-free foods.

Top 10 Functional Food Trends: Reinventing Wellness

Consumer health challenges, mounting interest in food as medicine, and the blurring line between foods and supplements will spawn functional food and beverage opportunities.

Whipping Up a Bright New Idea

A profile of whipped cream category innovator Whipnotic.

Meet the 2024 Influencers

Get to know six dynamic, game-changing contributors to food system advancement.