boy drinking yogurt beverageThe Developing Solutions for Developing Countries Competition poses a new challenge to students each year with the goal of developing new products and processes that are targeted at improving the quality of life for people in developing countries. This year, competition participants have been asked to create a shelf-stable yogurt beverage without a kill step in production that contains live and active cultures. The six finalist teams in this competition will present their solutions in a session …

Premium Content
You've reached your monthly limit of free articles.
Access Food Technology
Log in Subscribe
Placeholder

Manual Feature

Latest News

From the Expo Floor Day One

Photo highlights from the IFT FIRST Expo floor.

Unlocking Secrets to Successful Formulations

This article discusses how crafting formulations that not only meet consumer demands but that also stand out in a competitive market requires a nuanced understanding of multiple factors, careful consideration, and time.

New Cargill Site Shares Hottest Food and Beverage Trends

A sponsored content article in which Cargill team members discuss the rollout of its What’s Hot news hub and trends in key product categories.

Long-Term Freshness Can Help Boost Perimeter Aisle Product Sales

A sponsored content article describing applications of Grande Custom Ingredients’ Grande Durato 100 in extending the shelf life of bakery products. 

How to Formulate for Food Intolerances

In this column, the author describes the global prevalence of food intolerances and provides insight into state-of-science ingredient replacement and removal methods when formulating gluten-free and lactose-free foods.