Earlier this year, I was volunteering at my church with a food drop-off. While chatting with a fellow volunteer, I mentioned that I wrote a blog on processed foods. She responded, “Oh, about how bad they are for you?” I pointed out that we were collecting only processed foods.
Sadly, this encounter was not an isolated incident.
How can we best communicate food science to the general public? It is a question that has haunted me. We have a message to tell. We adhere to basic principles t…
In this column, the author explores the history and use of aseptic processing for sterilization of food products, packaging, equipment, and filling areas.
News about food industry suppliers
News and trends about the food system.
In this column, the author provides insight into how the transformation of food waste into high-value ingredients, or upcycling, is made possible by advances in processing technologies, utilization of novel waste streams, and new research findings.
In this column, the author provides an overview of the digital transformation tools available to help enhance food safety and the challenges that come with applying them.