Earlier this year, I was volunteering at my church with a food drop-off. While chatting with a fellow volunteer, I mentioned that I wrote a blog on processed foods. She responded, “Oh, about how bad they are for you?” I pointed out that we were collecting only processed foods.
Sadly, this encounter was not an isolated incident.
How can we best communicate food science to the general public? It is a question that has haunted me. We have a message to tell. We adhere to basic principles t…
In this column, the author describes the history, food safety and quality advantages, and equipment used in the process of freezing food.
An infographic describing trends in sustainable packaging
The author delves into the exciting advancements in different coatings and technologies used for food-contact packaging, offering a glimpse into the promising future of paperboard coatings.
Cornell University research led by Olga Padilla-Zakour shows the potential benefits of combining high pressure processing and pulsed electric field processing to produce Concord grape juice.
In this column, the author provides steps to building a strong vendor program to ensure food safety and quality, including identifying and evaluating potential suppliers, selecting (that is, approving or rejecting suppliers) and initiating the supplier relationship, and assessing supplier performance.