Water is already pretty functional when it comes to promoting good health, and products that build on its healthy properties—and even add a little taste to boot—have become quite appealing to certain segments of consumers. But some of those health claims might not be so substantive, and some of what brings taste to these “functional waters” might not be so healthy.
“Water already has the ultimate health halo. It’s already a functional, healthy beverage,” says Caleb Bryant, associate director, foo…
A visually oriented overview of pre-, pro-, and postbiotic ingredient trends.
An infographic focused on consumer attitudes about food costs.
Food and beverage category growth pockets emerge with ongoing shifts in what, when, and where America eats.
Food companies may be able to satisfy the needs of the growing cohort of GLP-1 medication users while also targeting a generally health-conscious population.
A product development expert explains how the swift rise of these anti-obesity medications is fueling new food trends.