Agricultural waste plagues Sub-Saharan Africa, where several nations straddle the world’s largest desert with its arid winds, and the choking humidity of one of the globe’s largest rainforests. A dedicated cadre of specialists there have been battling the problem for decades, and simple technologies are helping them, but governments’ lack of funding, ineptitude, and recalcitrance continue to undermine their efforts.
“The future of development means putting post-harvest losses on the agenda, but f…
News items about the food system
This Food Science for Relief and Development article discusses the renewed attention that Bambara groundnut is receiving thanks to recent advances that have improved its potential to promote food security.
This year’s Seeding The Future Global Food System Challenge winners boast unique innovations and programs with the power to shape a global food system that is more sustainable, equitable, and nutritious.
A food scientist shares her take on why variety—on farms and plates—matters more than ever.
CEO Tom Adams shares three lessons learned from bringing CRISPR-edited produce to market and how partnerships are helping scale its impact.