Agricultural waste plagues Sub-Saharan Africa, where several nations straddle the world’s largest desert with its arid winds, and the choking humidity of one of the globe’s largest rainforests. A dedicated cadre of specialists there have been battling the problem for decades, and simple technologies are helping them, but governments’ lack of funding, ineptitude, and recalcitrance continue to undermine their efforts.
“The future of development means putting post-harvest losses on the agenda, but f…
In this column, the author describes how precision fermentation is changing the way we produce food with sustainability in mind.
This Food Science for Relief and Development column discusses a dried fish protein production startup in Rwanda.
News and trends about the food system.
How will funding stoppages at the largest donor of international aid affect the global food system?
In this article, readers will discover the seven packaging innovations—four associated with format and design achievements and three material science discoveries—that have risen to the top in the past half century in terms of positive impact on the food system and consumers worldwide.