“Conference spurred historic change, improved Americans’ health by reducing dietary diseases and ending hunger”
That’s the headline I hope to see in 2023 as a result of September’s White House Conference on Hunger, Nutrition, and Health. It was a big event with big goals, only the second such conference with this focus and the first in 50 years.
The historic day brought together leaders across the food system, individuals with lived experiences, policy makers, rese…
A review of research related to the role of green in prevention of neurodegenerative diseases.
In part three of Food Technology’s outlook series, trend-savvy IFT members and other consumer behavior experts identify the issues and ideas that will shape the food and beverage market in the year ahead.
Hilary Thesmar, a food safety advocate and chief science officer of FMI describes the challenges companies face as they work toward compliance with the Food Traceability Final Rule.
IFT President Christopher Daubert reflects on the importance of championing research in the food sciences.
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