
“Conference spurred historic change, improved Americans’ health by reducing dietary diseases and ending hunger”
That’s the headline I hope to see in 2023 as a result of September’s White House Conference on Hunger, Nutrition, and Health. It was a big event with big goals, only the second such conference with this focus and the first in 50 years.
The historic day brought together leaders across the food system, individuals with lived experiences, policy makers, rese…
With consumers increasingly looking for enhanced nutrition, the functional foods market must find a way to balance the addition of in-demand ingredients with minimal processing.
IFT President Peggy Poole reflects on watershed moments in food technology advances, and what it takes to overcome inevitable resistance, fear, and anxiety.
IFT calls for science-based definitions that focus on nutritional quality, not the degree of processing, to guide future food policy.
Food industry consultant Linda Eatherton shares her perspective on the critical steps food companies must take to ensure that they maintain—or regain—consumer trust.
News and trends about the food system.