“Conference spurred historic change, improved Americans’ health by reducing dietary diseases and ending hunger”
That’s the headline I hope to see in 2023 as a result of September’s White House Conference on Hunger, Nutrition, and Health. It was a big event with big goals, only the second such conference with this focus and the first in 50 years.
The historic day brought together leaders across the food system, individuals with lived experiences, policy makers, rese…
IFT President Christopher R. Daubert reflects
A review of research related to the relationship between sugar consumption and type 2 diabetes.
Cargill's David VandenEinde discusses how growing consumer desire for more personalized health and nutrition products is pushing food companies to change how they do business.
Charlie Arnot, CEO of The Center for Food Integrity explains why transparency must be at the heart of effective science-based communication.
National Institutes of Health Senior Investigator Kevin Hall discussed the impact of ultra-processed foods on health and research needs in this area with Food Technology at IFT FIRST.