There are many pressing social, economic, and political issues currently facing Americans. While all these issues deserve attention, their magnitude and diversity can appear overwhelming. It’s never easy to agree on their priority or relevance.
But there is one issue of individual and national importance, core to sustained health and quality of life, that cannot be ignored. Yet, as serious as the issue is, it goes on, unabated. It is so common that it defies attention and management. This crisis …
Hear from Maha Tahiri, an IFT FIRST panelist and leading voice in health and wellness on designing food with the whole person in mind.
Food ethnographer June Jo Lee decodes consumers’ eating patterns to help brands forecast market-shaping cultural shifts.
Thomas van den Boezem of PeakBridge discusses food and agriculture venture capital investment trends.
An infographic on food allergy awareness
To keep children safe, the MAHA Commission's roadmap must prioritize gold-standard consensus science over fragmented data.