U.S. President Joseph Biden opened the 2022 White House Conference on Hunger, Nutrition and Health on September 28, with a look back at the first such event, hosted by President Nixon more than a half-century ago. That conference in 1969 resulted in a number of initiatives that transformed food and nutrition in America, including the school lunch program, food labeling, and the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC).
With more than 50 years of research and d…
News about food industry suppliers, including new product rollouts and research findings.
Fonio Chips maker Yolélé Foods has developed techniques to reduce fonio postharvest losses and now markets chips and pilafs made with fonio grown in West Africa.
A review of research related to the role of green in prevention of neurodegenerative diseases.
Hilary Thesmar, a food safety advocate and chief science officer of FMI describes the challenges companies face as they work toward compliance with the Food Traceability Final Rule.
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