U.S. President Joseph Biden opened the 2022 White House Conference on Hunger, Nutrition and Health on September 28, with a look back at the first such event, hosted by President Nixon more than a half-century ago. That conference in 1969 resulted in a number of initiatives that transformed food and nutrition in America, including the school lunch program, food labeling, and the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC).
With more than 50 years of research and d…
Former USDA nutrition policy leader and senior executive Robert Post reflects on the new national diet and nutrition guidance.
Dialogue author Arlin Wasserman encourages the food industry to avoid getting defensive in response to the MAHA movement and instead to celebrate the positive steps food companies have taken to replace artificial ingredients in food formulations.
From tech-enhanced food safety to AI’s food innovation takeover, the IFT Science and Policy Initiatives team forecast the top five trends that will help shape the global food system in 2026 and beyond.
In this column, the authors explore emerging research on how probiotics influence health beyond digestion—examining their potential roles in mental health, cardiovascular function, metabolism, immune response, cancer therapy, and skin health—while emphasizing the need for standardized studies to translate these findings into practical applications.
This Food Science for Relief and Development article discusses the renewed attention that Bambara groundnut is receiving thanks to recent advances that have improved its potential to promote food security.