U.S. President Joseph Biden opened the 2022 White House Conference on Hunger, Nutrition and Health on September 28, with a look back at the first such event, hosted by President Nixon more than a half-century ago. That conference in 1969 resulted in a number of initiatives that transformed food and nutrition in America, including the school lunch program, food labeling, and the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC).
With more than 50 years of research and d…
As consumer demand for natural ingredients grows, wheat protein offers bakers a clean-label emulsifier that delivers a winning mix.
In this column, the author describes how integrating AI strategically and responsibly, companies can unlock its full potential, creating innovative, high-quality, and compliant food products that meet evolving consumer and industry demands.
University of Toronto professor emeritus Levente Diosady, the recipient of the 2025 IFT Lifetime Achievement Award in Honor of Nicolas Appert, has earned a superhero moniker for his double-fortified salt innovation that has provided vital nutrients to millions.
To keep children safe, the MAHA Commission's roadmap must prioritize gold-standard consensus science over fragmented data.
News and trends about the food system.