Bill McDowell

Bill McDowell

Food as medicineA core theme at last week’s White House Conference on Hunger, Nutrition, and Health was the need to develop policies that more intimately tie nutrition and food security to healthcare—both as preventative and treatment measures.

Breakout panels at the conference illustrated both the possibilities and the systemic challenges to achieving that goal.

Integrating Nutrition and Health
A key pillar of the White House strategy prioritizes integrating nutrition and health through greater access…

Premium Content
You've reached your monthly limit of free articles.
Access Food Technology
Log in Subscribe

About the Author

Bill McDowell is editor-in-chief of Food Technology magazine ([email protected]).
Bill McDowell
Placeholder

Manual Feature

Latest News

Probiotics: Beyond Digestive Health

In this column, the authors explore emerging research on how probiotics influence health beyond digestion—examining their potential roles in mental health, cardiovascular function, metabolism, immune response, cancer therapy, and skin health—while emphasizing the need for standardized studies to translate these findings into practical applications.

Formulating for Functional Benefits

With consumers increasingly looking for enhanced nutrition, the functional foods market must find a way to balance the addition of in-demand ingredients with minimal processing.

A Lowly Legume Moves Into the Spotlight

This Food Science for Relief and Development article discusses the renewed attention that Bambara groundnut is receiving thanks to recent advances that have improved its potential to promote food security.

Evolving Seeds of Change

This year’s Seeding The Future Global Food System Challenge winners boast unique innovations and programs with the power to shape a global food system that is more sustainable, equitable, and nutritious.