Mary Ellen Kuhn

Mary Ellen Kuhn

Kids in a school gardenTactics ranging from bolstering local food systems to upgrading food product labeling were considered in panel discussions focused on the theme of “Empower All Consumers to Make and Have Access to Healthy Choices,” Pillar 3 of the five-pronged White House National Strategy on Hunger, Nutrition, and Health, which was unveiled this week. The sessions took place at the White House Conference  on Hunger, Nutrition, and Health held in Washington, D.C., on Wednesday, Sept. 28, and liv…

Premium Content
You've reached your monthly limit of free articles.
Access Food Technology
Log in Subscribe

About the Author

Mary Ellen Kuhn is executive editor of Food Technology magazine ([email protected]).
Mary Ellen Kuhn
Placeholder

Manual Feature

Latest News

A Look at 2025 Trends and More News From Food System Suppliers

News about food industry suppliers, including new product rollouts and research findings.

New Market Opportunities for an Ancient Grain

Fonio Chips maker Yolélé Foods has developed techniques to reduce fonio postharvest losses and now markets chips and pilafs made with fonio grown in West Africa.

Assessing Green Tea’s Neuroprotective Potential

A review of research related to the role of green in prevention of neurodegenerative diseases.

November Content Spotlight: Processing

Stay up to date on food processing topics with IFT's featured resources: blogs, articles, peer-reviewed studies, and more!

Health Benefits Sway Consumers and More News From Ingredient Suppliers

News about food industry suppliers, including new product rollouts and research findings.