Tactics ranging from bolstering local food systems to upgrading food product labeling were considered in panel discussions focused on the theme of “Empower All Consumers to Make and Have Access to Healthy Choices,” Pillar 3 of the five-pronged White House National Strategy on Hunger, Nutrition, and Health, which was unveiled this week. The sessions took place at the White House Conference on Hunger, Nutrition, and Health held in Washington, D.C., on Wednesday, Sept. 28, and liv…
As consumer demand for natural ingredients grows, wheat protein offers bakers a clean-label emulsifier that delivers a winning mix.
In this column, the author describes how integrating AI strategically and responsibly, companies can unlock its full potential, creating innovative, high-quality, and compliant food products that meet evolving consumer and industry demands.
University of Toronto professor emeritus Levente Diosady, the recipient of the 2025 IFT Lifetime Achievement Award in Honor of Nicolas Appert, has earned a superhero moniker for his double-fortified salt innovation that has provided vital nutrients to millions.
To keep children safe, the MAHA Commission's roadmap must prioritize gold-standard consensus science over fragmented data.
News and trends about the food system.