A panel of experts at the Sept. 28 White House Conference on Hunger, Nutrition, and Health agreed that evidence-based research can help expand pilot nutrition programs and inform equitable policymaking for food security inclusive for all communities.
The experts discussed potential challenges and solutions related to the fifth pillar of the National Strategy, which aims to “enhance nutrition and food security research.”
The first session, titled “Evidence to Action: Using Researc…
As consumer demand for natural ingredients grows, wheat protein offers bakers a clean-label emulsifier that delivers a winning mix.
In this column, the author describes how integrating AI strategically and responsibly, companies can unlock its full potential, creating innovative, high-quality, and compliant food products that meet evolving consumer and industry demands.
University of Toronto professor emeritus Levente Diosady, the recipient of the 2025 IFT Lifetime Achievement Award in Honor of Nicolas Appert, has earned a superhero moniker for his double-fortified salt innovation that has provided vital nutrients to millions.
To keep children safe, the MAHA Commission's roadmap must prioritize gold-standard consensus science over fragmented data.
News and trends about the food system.