Julie Bricher

Julie Larson Bricher

A panel of experts at the Sept. 28 White House Conference on Hunger, Nutrition, and Health agreed that evidence-based research can help expand pilot nutrition programs and inform equitable policymaking for food security inclusive for all communities.

The experts discussed potential challenges and solutions related to the fifth pillar of the National Strategy, which aims to “enhance nutrition and food security research.”

The first session, titled “Evidence to Action: Using Researc…

Premium Content
You've reached your monthly limit of free articles.
Access Food Technology
Log in Subscribe

About the Author

Julie Larson Bricher is Science and Technology editor of Food Technology magazine ([email protected]).
Julie Bricher
Placeholder

Manual Feature

Latest News

A Cleaner Bind

As consumer demand for natural ingredients grows, wheat protein offers bakers a clean-label emulsifier that delivers a winning mix.

How AI Is Reshaping Product Development

 In this column, the author describes how integrating AI strategically and responsibly, companies can unlock its full potential, creating innovative, high-quality, and compliant food products that meet evolving consumer and industry demands.

The Iron Man

University of Toronto professor emeritus Levente Diosady, the recipient of the 2025 IFT Lifetime Achievement Award in Honor of Nicolas Appert, has earned a superhero moniker for his double-fortified salt innovation that has provided vital nutrients to millions.

Health Hazard

To keep children safe, the MAHA Commission's roadmap must prioritize gold-standard consensus science over fragmented data.