Some have saidthat instituting the principles of diversity, equity, and inclusion (DEI) in the workplace, out of compulsion, results in mediocrity, not meritocracy. However, in the absence of diversity and inclusion, it is exceedingly difficult in most human endeavors to proclaim that someone or something merits designation as “the best.” In other words, without diversity and inclusion, meritocracy itself is a meritless myth, and any merit bestowed cannot be deemed equitable.
Scienc…
IFT President Peggy Poole reflects on watershed moments in food technology advances, and what it takes to overcome inevitable resistance, fear, and anxiety.
Food industry consultant Linda Eatherton shares her perspective on the critical steps food companies must take to ensure that they maintain—or regain—consumer trust.
IFT divisions announce winners of the oral competition research paper competitions, hackathons, and more.
2025–2026 IFT President Peggy Poole shares her story and sets the stage for her year as president of IFT.
Seventeen leaders in food science were honored for their outstanding contributions and global impact.