December 1999

Volume 53, No. 12

A Random Walk Through Research Spending
An informal survey of major food companies indicates that spending on research fits more of a statistical random walk than a trend
December 1, 1999

Moving Boundaries in Food Engineering
Food processes such as freezing, frying, baking, and grilling create structural zones with distinct properties and moving boundaries, and predictive modeling can be used to study and improve these processes
December 1, 1999

“¡Yo Quiero Success!”
The author uses Taco Bell Corp. to illustrate how companies and employees can leverage science, technology, and relationships to be successful and innovative
December 1, 1999

“¡Yo Quiero Success!”
The author uses Taco Bell Corp. to illustrate how companies and employees can leverage science, technology, and relationships to be successful and innovative
December 1, 1999

A Random Walk Through Research Spending
An informal survey of major food companies indicates that spending on research fits more of a statistical random walk than a trend
December 1, 1999

Moving Boundaries in Food Engineering
Food processes such as freezing, frying, baking, and grilling create structural zones with distinct properties and moving boundaries, and predictive modeling can be used to study and improve these processes
December 1, 1999

Columns

Budget Success for Food Safety

By Senator Tom Harkin

BACK PAGE

Outsourcing vs internal testing

By James Giese

LABORATORY

Retargeting Candy as Functional Food

By Pierce Hollingsworth

BUSINESS/MARKETING

Seeing Stars

By A. Elizabeth Sloan

CONSUMER TRENDS

For All Who Hear the Music

By Joyce A. Nettleton

SCIENCE COMMUNICATIONS

Packaging Equipment Shipments Are Up

By Fran Katz

PACKAGING

Confectionery Processing

By Neil H. Mermelstein

PROCESSING

Nothing Crazy About Ingredient Alliances

By Donald E. Pszczola

INGREDIENTS

Departments

IFT News

By BETSY BAIRD

BOOK REVIEWS

EDUCATION NEWS

NEWS & ANALYSIS

By BETSY BAIRD

WASHINGTON NEWS

By Neil H. Mermelstein

Past Issues

November 1999

Volume 53, No. 11

October 1999

Volume 53, No. 10

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