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Food Technology Magazine | Article

Min receives Ohio State’s Distinguished Senior Faculty Research Award
David B. Min, Professor in the Department of Food Science and Technology at The Ohio State University, Columbus, received a Distinguished Senior Faculty Research Award from the Ohio Agricultural Research and Development Center at Ohio State.

The Development Center is made up of four colleges: Food, Agriculture and Environmental Sciences; Veterinary Science; Human Ecology; and Biological Sciences. The award consists of a plaque…

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