A PUBLICATION OF THE INSTITUTE OF FOOD TECHNOLOGISTS ’ EXPERT PANEL ON FOOD SAFETY AND NUTRITION
The omnivorous diet of humans can provide the diverse blend of nutrients needed for growth, maintenance, and overall health. For some people, however, food alone may not supply adequate amounts of required nutrients. Nutritional needs change with aging, pregnancy, and lactation and may be altered by acute and chronic diseases or other medical conditions.
During the twentieth century, progress has bee…