In June, Food Technology was once again invited to tour selected French companies, this time in Normandy.

Quality Control And SanitationServes the French Milk IndustryThe subject was quality control and sanitation in the milk industry, and all aspects of the industry were explored, from a small farm using automated milking machines to a factory making milk cooling tanks larger than your car. There were nine companies in all, each technologically advanced and each managed by individuals who were enthusiastic and proud of their products. 

All are cognizant of…

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